First Layer:

  • 1 ½ qts. Water
  • ½ c. Instant Chocolate Mix Drink
  • ½ c. Sugar
  • ¼ c. Instant Coffee Granules
  • ½ gallon Chocolate Ice Cream
  • ½ gallon Vanilla Ice Cream
  • 1 cup Whipped Cream
  • Chocolate Curls - optional


In large saucepan bring water to a boil. Remove from heat. Add drink mix, sugar, and coffee. Stir until dissolved. Cover and refrigerate for 4 hours or overnight.

30 minutes before serving pour the above mixture into a punch bowl. Add ice cream by spoonfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls. Makes approximately 5 quarts.


Submitted by: Murnie Fast
El Dorado Springs, Missouri