2 Cups Frozen Corn

2 Heaping Tbsp. Jarred Jalapeno

2 Heaping Tbsp. Chopped Garlic

3 Large Avocados (Chopped)

5 Roma Tomatoes (Chopped)

1 Small Red Onion (Chopped)

1 Can Black Beans (Rinsed and Drained)

2 Tbsp. Vinegar

3 Tbsp. Oil

Salt and Pepper to taste

2 Tsp Cumin

1 Lime Juiced



1.)   Preheat oven to 400 degrees

2.)   Roast corn in oven with 2 Tbsp. oil & season with salt and pepper for approximately 20 minutes, or until edges on corn is golden brown

3.)   Place all ingredients in large bowl and stir until well combined. You can continue to mix until you reach the consistency desired.