Servings:  6

Ingredients:

 

3         ea   Sweet Potatoes

1/4      C   Vegetable Oil

1         T  Cumin

1 1/4   T   Kosher Salt

½        T   Black Pepper

¼        T   Oregano, Leafy

 

 

Directions:

  1. Preheat oven to 400 degrees.
  2. Peel potatoes and slice into 6-8 wedges each.
  3. In a small bowl, mix seasonings together. Reserve.
  4. Place the wedges in a large bowl, spread oil and seasoning over the top.
  5. With your hands, mix until all wedges coated evenly.
  6. Spread wedges out evenly on two greased sheet pans.
  7. Bake for approximately 30 – 40 minutes or until tender.

                               

Sweet Potato Oven Fries:

0.5 Potato: 151kcal, 6.76 gm fat, 603 mg sodium