1  loaf

Ingredients:

1.5   C   Flour

.5      t    Salt

.5      t    Baking Soda

.25    t    Baking Powder

.75    t    Cinnamon

2      ea   Eggs

1       C   Sugar

1       C   Grated Zucchini

.33    C   Canola Oil

1       t     Vanilla Extract

1       cn   Pineapple, crushed (8 oz), drained

.5      C   Walnut pieces (optional)

 

Directions:

  1. Preheat oven to 325 degrees
  2. Combine flour, salt, baking soda, baking powder and cinnamon. Reserve.
  3. Separately, in a large bowl, beat eggs. Mix in sugar, zucchini, oil and extract.
  4. Add to flour mixture. Blend until moist.
  5. Fold in pineapple and walnuts.
  6. Pour batter into sprayed loaf pan.
  7. Bake for approximately 1 hour. Let cool 20 minutes before slicing.

 

            Per Serving (WITH walnuts): 228 kcal, 10 gm fat, 1.5 gm sat fat, 172 mg Na

            Per Serving (WITHOUT nuts): 196 kcal, 7 gm fat, 1.2 gm sat fat, 172 mg Na