6-8 servings



2   C   Mozzarella, shredded

½  C   Sour Cream

¼  C   Parmesan, shredded

¼   t    Black Pepper

3  clv  Garlic, minced

1  can Artichoke Hearts, drained and chopped

8   oz  Cream Cheese

½ pkg Frozen chopped Spinach, thawed and drained



  • Preheat oven to 350 degrees
  • Reserve ½ cup Mozzarella and 2 T Parmesan, set aside. Mix all other ingredients together until well blended.
  • Spoon into a baking dish; spread top with reserved cheese.
  • Bake 30 minutes or until golden brown. Serve with Pita Chips.

                 Per Serving: 363 kcal, 28 gm fat, 18 gm sat fat, 666 mg Na